Savona slices and focaccias
Adriatica reaches Savona and Patrizio after landing immediately gets guidance from two authentic Savona people, Silvana and Felice, for the discovery of gastronomy in the city. More specifically, street food! The first stage is the shop of Antonio, famous for his “slices”, a must above all on winter afternoons. The “slices” are Arab rolls filled with fried chickpeas, they look like French fries, but only to look at. Patrizio tastes everything: “The bread absorbs the taste and ... purifies the frying!”
The gastronomic exploration continues, and Felice Rossello introduces Patrizio to the focaccia. In Savona in addition to the yellow one with chickpeas, there is a white one made from corn, typical of the city and only to be found here, something the people of Savona are very proud of. Patrizio certainly doesn’t forego the “scientific method”, which obviously means comparison through tasting...